Flavours of Italy · 11 Nov 2026 · Redazione Tuscan ribollita with bread, cannellini beans and cavolo nero Ribollita is a Tuscan soup of cavolo nero, cannellini beans and stale bread. Give the bread time to soak up the broth, then reheat the soup gently to give it its characteristic thick texture. Ingredients for 4 400 g cooked cannellini beans,…
