Shortlisted for the prestigious James Beard Award, New York restaurant Dept of Culture has been praised for introducing hyper-regional Central Nigerian cuisine to the American palette.
The Brooklyn-based eatery has only one communal table and is fully-booked months in advance.
We meet chef Ayo Balogun to find out more.
Subscribe HERE: http://bit.ly/1rbfUog
#NewYork #Food #BBCNews